Anyone can make this easy 3 ingredient recipe for no churn mango ice cream. Mango could be substitutred with any fruit. Enjoy!
Gather your mangoes or fruit of choice or purchase from the store. You'll need enough to make 2 cups of fruit puree.
Whip the 2 cups cream until soft peaks form!
Combine mango puree with sweetened milk then fold into the whipped cream until all 3 ingredients are incorporated.
Pour ice cream mixture into a freezer safe tin such as a bread loaf pan. Place in freezer for a minimum of 8 hours. Cover with foil.
Remove from freezer, scoop and delight in your easy and delicious 3 ingredient, no churn ice cream. Enjoy!